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Friends sharing plates at Catalina

The menu

Mediterranean sharing plates with Asian and Latin American influences. One straightforward price per section.

Order your favourites,
share everything

Start with fresh drinks, add a few small plates, then choose sharing platters for the table. Order at your own pace via the QR code. We'll take care of the rest.

  • Flat pricesOne price per section
  • QR orderingAt your own pace
  • Freshly madeQuickly served

Starters & sides

$10 each
  • Chickpea hummus VG

    With pita bread

  • Chargrilled eggplant

    Basil tomato sauce, crumbled feta, sunflower seed · vegan without the feta

  • Mushroom with crispy nori VG

    Lettuce, rice, truffle mayo

  • Fish tartare with crispy nori

    Lettuce, rice, tobiko, lime mayo

  • Arancini

    Mushroom, truffle, mayo, parmesan

  • Fish slider

    Crispy battered snapper, lettuce, sriracha mayo

  • Summer roll GF

    Prawn, green papaya, vermicelli, mint, lettuce, nam jim

  • Steak-cut fries GF VG

    With truffle oil

  • Roasted cauliflower GF VG

    Chickpea purée, chimichurri

  • Charred corn GF

    Chimichurri, parmesan

Small plates

$15 each
  • Calamari fritti

    Togarashi, lime mayo

  • Mussels & chorizo

    Basil, garlic, parmesan cream, sourdough

  • Catalina Butchery board

    Coppa, salami, pâté, gherkin, sourdough

  • Chargrilled prawn & avocado salad GF

    Mesclun, orange, spiced orange dressing · vegan option: avocado & orange salad

  • Kale Caesar salad

    Croutons, bacon, quail egg, Caesar dressing

  • Ceviche GF

    Charcoal corn, onion, coriander, lime

  • Market oysters GF

    2 pieces, yuzu mignonette

  • Karaage chicken GF

    With yuzu mayo

Sharing plates

$25 each
  • Pork loin chop

    250g, onion jam, creamy sage sauce, crispy onion

  • Lamb rump

    200g, parsnip purée, salsa verde

  • Minute scotch fillet

    200g, kumara purée, chimichurri, crispy onion · +$12

  • Fisherman's basket

    Fried snapper, oysters, calamari, steak-cut fries, tartare and Thai green chilli sauce

  • Mushroom risotto VG

    Basil, garlic, truffle

  • Seafood rice GF

    Saffron, prawn, squid, clam, mussel, courgette, tomato, peas

  • Spaghetti aglio e olio

    Charcoal prawns, chilli, basil, parsley, parmigiano

  • Wild mushroom & truffle fettuccine

    Creamy pasta, truffle cream

Large sharing platters

$48 each
  • Cold seafood platter

    Sashimi, ceviche, mussels, prawns, clams, wasabi and soy, Thai green chilli sauce

  • Slow-cooked BBQ beef rib

    500g, kumara purée, rosemary glaze, mango salsa

Desserts

$15 each
  • Dark chocolate mousse

    Pacific cacao, hokey pokey, waffle cone

  • Riz au lait

    Vanilla, matcha mascarpone, crisped rice

  • Coconut tiramisu

    Mascarpone cream, lady finger, coconut, sweet egg floss

Kids' menu

$15

A main, a drink and a dessert.

  • Spaghetti bolognese

    Main

  • Fish & chips

    Main

  • Ice cream or mousse

    Dessert

  • Soft drink or juice

    Drink

Allergies & dietary needsVG vegan · GF gluten-free. Please tell us about any allergy before you order. Our team will talk you through the options, but we can't guarantee zero cross-contamination. Our meat is not halal-certified.
Good to knowFree water at every table · no BYO alcohol · BYO celebration cake welcome · dine-in only · surcharges